Belizean Chicken in Grace Coconut Sauce

Belize is famous for their chicken dishes and this is one of my
favorites. When ever I long for sunny beaches of San Pedro I just make
this dish and I savour the memories.
Prep time / Tiempo de preparación: 15 mins
Cook time / Tiempo de cocción: 30 mins
Makes/Servings / Porciones: 4

Ingredients / Ingredientes
1 tsp ground cumin
1 tsp Encona Sweet Chilli Sauce
1 tsp ground turmeric
1 tsp ground coriander
4 skinless, Quality Poultry boneless chicken breast halves
Malher Chicken Consome to taste
2 tbsp Kent Boringer olive oil
1 onion (chopped)
1 tbsp minced fresh ginger
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 tomato (chopped)
½ can Grace Coconut Milk Liquid
1 bunch chopped fresh basil

Preparation / Preparación

Clean Chicken and wash with Grace Vinegar. In a medium bowl, mix the cumin, Encona Sweet Chilli Sauce, turmeric, and coriander. In a separate bowl, place the chicken, add Malher Consome, and rub on all sides with the spice mixture. Heat 1 tbsp Kent Boringer Olive Oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside in a bowl. Heat the remaining Kent Boringer Olive Oil in the skillet. Cook and stir the onion, ginger and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the Grace Coconut Milk Liquid. Add the chicken and basil. Let simmer for 5 minutes. Serve with Grace Coconut Rice. 

Turkey Destinations For Singles
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