Pizza Empanadas recipe from Brazil

Pizza Empanadas are a classic Brazilian salgado (salty snack), it's a flaky crust filled with melted mozzarella cheese, deli ham, slightly sweet tomato, and earthy oregano. And in Brazil, they're considered fast food, you can pick them up at pastelarias. Ingredients: For the Dough 3 cups flour, all-purpose 1/4 teaspoon salt 6 ounces cold unsalted b...
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Zimbabwean Chicken and Vegetable Soup recipe from South Africa

This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick. Ingredients: 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned diced tomatoes, with juices 1/4 teaspoon crushed red...
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Tanzanian Vegetable Rice Recipe

Ingredients: 1 1/2 cups basmati rice 3 tablespoons vegetable oil 1 onion, chopped 2 garlic cloves, crushed 3 cups vegetable stock or 3 cups water 4 ounces sweet corn (2/3 cup) 1/2 red bell peppers or 1/2 green bell pepper, chopped 1 large carrot, grated Directions: Wash the rice in a sieve under cold water, then leave to drain about 15 minutes. Hea...
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Hot Feta Artichoke Dip recipe from Greece

Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped 8 ounces feta cheese, crumbled 1 cup mayonnaise 1/2 cup parmesan cheese, shredded 1 (2 ounce) jar diced pimentos, drained 1 garlic clove, minced chopped tomato, garnish (optional) chopped green onion, garnish (optional) Directions: Preheat oven to 350°. Mix all ingredients together. P...
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Traditional Wiener Schnitzel Recipe from Germany

A Wienerschnitzel is originally made with veal. The meat is coated in breadcrumbs and fried in a pan. If you want to learn how to cook an original Wienerschnitzel, then this recipe is the only one you will ever need. Schnitzel is found on all the menus in Germany and is a popular dish to be made at home. In fact it is my son's favourite recipe and ...
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Red borscht with cream and potato recipe from Poland

The following recipe is long, because it is quite detailed. Nevertheless, preparing this red borscht should not take up more time, than two hours. Ingredients in this recipe: 3 carrots 1 parsley 1/2 of leek 1/3 of celery or ca 400 g of frozen vegeta- bles instead of those above 5-6 stock cubes 2-3 beetroots 10 grains of pepper 5 grains of allspice ...
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Beef Stroganoff Recipe from Russia

Beef Stroganoff is a meat dish that was created for and named after Russian diplomat and aristocrat, Count Pavel Stroganov. Alternatively, it is believed that the dish is named after the Russian word ???????? [strah-GAHT'] meaning 'to shave' or 'to slice' which reminds of the thin strips of beef used in the dish. Here's a simple recipe how to cook ...
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Egyptian Feta Cheese & Green Fava Beans - Egypt

This dish takes me back to the many many visits to my grandma's home. My grandma was known for serving a huge meal with beautifully decorated dishes. What she did to this feta cheese dish, how pretty it looked and the melody of flavors she put together simply turned this dish into a piece of art. I'm excited to share it with you. Serving Ideas: Typ...
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Thai Jungle Curry Recipe - Thailand

Thai Jungle curry lives up to its name in the sense that it seems to contain all the ingredients of the jungle! This is a vegetable rich, spicy, soup-like curry, that resembles a broth. In this recipe, I have used fish, but this can be substituted for chicken, pork, beef, Tofu, or can just be left with vegetables as the main ingredient. Whilst simp...
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Linguine with Clams from Italy

Preparation: 10 mins Cooking: 15 mins Difficulty: Easy Here is another quick Italian classic: linguine with clam sauce. Be sure that the clams are absolutely fresh and properly cleaned from the sand that they may contain. Lunch or dinner, it's just pure indulgence! Ingredients (U.S. measurement) 14 ounces Linguine pasta 18 ounces (1 pound 2 ounces)...
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Penne with spicy sausage (Penne con salsiccia piccante)

Preparation: 5 mins Cooking: 10 mins Difficulty: Easy "Salsiccia Calabrese" or "soppressata", these are the names to look for when buying the key element of this recipe. Basically, it's a chorizo-like pork meat sausage made in the Calabria region of Italy, but more spicy (because of the chilli) and with some hints of fennel (becuase they add some f...
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Banana-Cinnamon Arepas

Arepas are a delicious treat in Costa Rica that go very well with afternoon cafecito – "coffee break." They are easy to make, similar to pancakes, and are relatively healthy. Banana-Cinnamon Arepas 3 large eggs 2 C. milk 3 C. flour 1 Tbsp. baking soda 3 tsp. cinnamon 3 ripe bananas, mashed Beat eggs and milk until frothy. In a separate bowl blend t...
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Belizean Chicken in Grace Coconut Sauce

Belize is famous for their chicken dishes and this is one of my favorites. When ever I long for sunny beaches of San Pedro I just make this dish and I savour the memories. . Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 30 mins Makes/Servings / Porciones: 4 Ingredients / Ingredientes 1 tsp ground cumin 1 tsp Encona Sweet...
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I loved Cantinho Lusitano - Lisbon Portugal

When I was in Lisbon I went to Cantinho Lusitano, I loved the place. It has maybe 6 tables so booking is a must (I booked via email before arrival in Portugal). Very cute and cozy inside with a server who is super friendly (I think her husband is the chef?) I wanted to try everything on the menu and asked the server for recommendations. I ended up ...
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Sate Lilit

(Minced Seafood Satay) This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly improved if you can find spears of fresh lemongrass to use as skewers, and if you can cook them over a fire of coconut husks rather than charcoal. Nonetheless, even with wooden skewers and a standard charcoa...
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Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread

The Gyros are loaded with fresh and exciting flavors. This wrap has the best ingredients and it will leave you craving more time and time again. Just be sure to add plenty of Tzatziki and Feta, everything is better with lots of cheese and a generous helping of sauce. Gyros with Greek Chicken Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 3...
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Moroccan Chicken with Eggplant, Tomatoes, and Almonds Recipe

Moroccan Chicken Tagine is a classic North African dish similar to a stew. Tagine is also the name of the clay vessel in which the dish is cooked. The cooking vessel is a shallow glazed clay dish with a removable cone shaped lid with a short vertical cylinder at the top that allows the stew to vent. This version of a tagine , the classic Moroccan s...
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