Hot Feta Artichoke Dip recipe from Greece


1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)


  1. Preheat oven to 350°.
  2. Mix all ingredients together.
  3. Place mixture in a pie pan.
  4. Bake 20- 25 minutes or until slightly browned.
  5. If you like top with tomatoes and green onions.
  6. Serve with pita bread, bagel toast, crackers or even tortilla chips.
Tanzanian Vegetable Rice Recipe
A Favorite Westcoast Vacation City - San Francisco


No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Friday, 29 May 2020
If you'd like to register, please fill in the username, password and name fields.