Hot Feta Artichoke Dip recipe from Greece

Ingredients:

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Directions:

  1. Preheat oven to 350°.
  2. Mix all ingredients together.
  3. Place mixture in a pie pan.
  4. Bake 20- 25 minutes or until slightly browned.
  5. If you like top with tomatoes and green onions.
  6. Serve with pita bread, bagel toast, crackers or even tortilla chips.
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Friday, 29 May 2020
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