8 Day Italian Cooking Vacations in Bologna, Italy
For Singles & Friends

Home to a wealth of Italy’s most famous and beloved dishes, Bologna is widely considered Italy’s food capital – quite an achievement in a country obsessed with food! The region of Emilia-Romagna boasts beautiful scenery, and world renowned delicacies such as balsamic vinegar, fresh tortellini and tagliatelle, parmiggiano reggiano, and of course Parma ham. Explore Bologna’s medieval towers and covered food market full of local artisanal produce, and marvel at Ravenna’s stunning mosaics. A week learning to cook in this foodie’s paradise is one that you won’t soon forget.

Cooking Vacation Itinerary: 

Saturday

Our Flavours transfer will meet you at Bologna Airport. We will then take you to the villa for welcome drinks on the terrace followed by dinner prepared by our local chef.

Sunday

After breakfast you will have your first cookery lesson with our local chef, enjoying your creations for lunch. The afternoon is free to enjoy as you wish. Dinner is prepared at the villa.

Monday

Enjoy your second hands-on cookery lesson, followed by lunch and then visit a local winery for a private wine tasting. Return to the villa for dinner prepared by your chef.

Tuesday

After breakfast, a day to enjoy sight-seeing or shopping in Bologna at your leisure. Lunch will be at a local trattoria. Return to villa late afternoon for dinner.

Wednesday

Another cookery lesson this morning and then lunch. The afternoon is yours to relax by the pool or take a walk around the grounds of the villa. Dinner tonight is at the villa.

Thursday

This morning is your fourth cookery lesson, followed by lunch. There is an afternoon visit to Ravenna with a chance to explore before dinner at a local restaurant.

Friday

After breakfast, you have your final cookery lesson and lunch. Enjoy your afternoon relaxing at the villa and in the evening, the chef will prepare a farewell dinner.

Saturday

After breakfast and some time to relax, our transfer will collect you and take you back to Bologna Airport for your flight home.

 

Cooking Vacation Price: $2,890 - 8 Days

Dates	Region	Description
May 8 to May 15, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
May 15 to May 22, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
May 29 to June 5, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
June 5 to June 12, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
June 12 to June 19, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
June 19 to June 26, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
June 26 to July 3, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
August 28 to September 4, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
September 4 to September 11, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
September 11 to September 18, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
September 18 to September 25, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
September 25 to October 2, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
October 2 to October 9, 2021	Bologna	8 Days, 7 Nights- $2,890 per person
October 9 to October 16, 2021	Bologna	8 Days, 7 Nights- $2,890 per person

Vacation Includes

No single supplement.
5 cookery lessons with our Italian chef.
Private, en-suite accommodation in our Emilia Romagna villa.
Visits to Bologna & local towns such as Ravenna.
All meals and wine, including 2 meals at a local restaurant.

• Deposit

• A non-refundable $750 deposit is required at time of booking. The balance is due 60 days before departure.
  
  

Cancellation and Change Vacation Policy

Cancellations must be made in writing to us by the person who the booking. Any notice will become effective from the date of receipt by us of the notice. Up to 10 weeks prior to departure, full deposit and any additional costs (private transfers etc), paid before that point will be withheld. ii) Within 10 weeks of departure 100% of the full vacation cost and any additional costs paid will be forfeited.